
Everything posted by American Women Suck
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Netanyahu’s forever war is killing Israel faster than its enemies
The ‘total victory’ the PM has set as his goal is impossible, with or without American support Israeli Prime Minister Benjamin Netanyahu has trapped himself in a predicament that requires him to either bow out of power or drag his whole state down with him. In over 18 months, Israel has failed to defeat any of its enemies and escalation in Gaza could be the most dangerous decision he has taken yet. While the Israeli prime minister insists on continuing the war on Gaza, holding to his pledge to “crush and destroy” Hamas, he has failed to do so and according to his own nation’s intelligence estimates, the victory he speaks of is nowhere in sight. Now, Netanyahu has declared a new military operation in the Gaza Strip, labelling it “Gideon’s Chariots,” allegedly seeking the re-occupation of the entirety of the besieged coastal territory. Just prior to this, the US brokered a historic direct deal with Hamas to release an Israeli-American dual national, Idan Alexander; a soldier who had been taken as a prisoner of war on October 7, 2023. In return, Hamas say they were informed that the US was going to pressure Israel to allow in humanitarian aid to Gaza after an eight-week total blockade. Instead of permitting the entrance of humanitarian aid, Israel decided to ramp up its bombing campaign, displacing over 300,000 Palestinians and killing around 300 in only 48 hours. Afterwards, Israeli PM Netanyahu stated publicly that even in the event that all the captives held in Gaza are returned, he will not end the war. However, prior to US President Donald Trump’s trip to the Arabian Peninsula last week, a series of stories were published in the Israeli and international press, claiming that a major feud was brewing between Netanyahu and the American leader. Read more Are US-Israel ‘special relations’ about to end? So the narrative went, anonymous sources claimed that Trump had cut off direct communication with his Israeli counterpart, and that he was snubbing Netanyahu by not visiting Israel during his trip to the region and even that he was going to recognize a Palestinian State. Not only did Trump deny a schism between himself and Netanyahu in a recent Fox News interview, he even claimed that October 7, 2023, was one of the most violent days in history, which is, to say the least, a ridiculous assertion by any standard. Then came Secretary of State Marco Rubio’s interview with CBS News this Saturday, where he stated that the US supports the destruction of Hamas, while also saying the US seeks a deal to allow the release of more Israeli captives. It is clear from his language that Rubio has adopted the same stance as Israel, and that the war won’t stop until Hamas is defeated; in other words, the Israeli soldiers being held captive in Gaza are not the reason for the war. Anonymous claims of the US president standing up to Israel are not new. In December of 2023, former American President Joe Biden allegedly shouted at Netanyahu and hung up the phone, according to unnamed sources. Month after month, reports emerged about the so-called threats that Biden was issuing to the Israeli government. In October of 2024, headlines were even made of claims by Bob Woodward, in his book ‘War’, where he wrote that Biden called Netanyahu a “bad f***ing guy” and a “f***ing liar”. In April, it emerged through an Israeli Channel 13 investigative report that the Biden administration, which US media reported was “working tirelessly” for a ceasefire in Gaza, had never once pressured Israel to do so. The truth is, if the US was to tell Israel to stop its war on Gaza, it would end tomorrow. It won’t. Every senior official in the Trump administration is a diehard supporter of Israel that has taken money from pro-Israel groups, while the Republican President’s campaign was bankrolled by Israel’s richest billionaire, Miriam Adelson. Read more Recognizing Palestine could be one of Trump’s most pro-Israel moves yet Donald Trump speaks a big game when it comes to negotiating settlements to conflicts. One day he takes a breakthrough stance on an issue, before reverting back to the same exact positions the Biden administration held only a day later. On the other hand, the Israeli prime minister appears to have shot himself in the foot after deciding to violate the US-fostered ceasefire agreement in Gaza. He did this by choosing the issue of blocking humanitarian aid as his hill to die on. Although the Israeli military and coalition speak a big game when it comes to their options in Gaza, the reality is that their ground force is fatigued and ill-trained, having long lost motivation for the fight, and is not drawing enough men to carry out major operations without leaving Israel vulnerable on other fronts. Therefore, the Israeli army has remained in the buffer zone areas in Gaza, as the political leadership took the decision to apply pressure through collectively punishing some 2 million civilians. Netanyahu pledged to prohibit all food, water, fuel and medical supplies from entering Gaza. It has now been over 80 days since that decision was made. This blatant war crime, however, has provoked a significant international backlash and even forced the US to comment publicly that it is working on getting aid into Gaza. But there is one issue: Netanyahu’s right-wing coalition allies, belonging to the Religious Zionism Bloc, have begun threatening to leave the government if he lets food reach Palestinian civilians. This meant that a show had to be put on, one in which the likes of Security Minister Itamar Ben Gvir and Finance Minister Bezalel Smotrich have been made to believe that their prime minister has lost favour with Donald Trump; the most loved political figure amongst Israelis. In this theater, the Israeli public were convinced that significant pressure had been applied on Netanyahu to reach a ceasefire agreement. So what does Netanyahu do now? He launches a new military operation against Gaza, knowing it will have no teeth and will simply target civilians and the territory’s remaining infrastructure, while limited incursions will also take place. Meanwhile, the Israeli leader will also appear to be standing up to the US in rejecting a ceasefire, while trickles of aid trucks slowly enter Gaza in a way that won’t trigger a major backlash. Read more Israel approves full ‘conquest’ of Gaza – media But Benjamin Netanyahu won’t finish there, he wants to show that he has taken on all of Israel’s enemies on every single front, and so Iran is at the top of his list of priorities. Finally, after 18 months of one of the most appalling civilian bloodbaths in modern history, the European nations are beginning to change their tone regarding the starvation policy being inflicted on Gaza, now combined with a renewed ground offensive. When we look at the predicament of Gaza, it cannot be separated from the other fronts. The war with Hezbollah in Lebanon is far from over, although it is only Israel that is bombing Lebanese territory for now. While Western officials and think-tanks claim that Hezbollah has been defeated and crushed, the reality is that it is nowhere near over. In fact, the events that have taken place since last September have only been used by the group to energize its base in a way we haven’t seen since the early 2000s. As for Yemen, the US was defeated by Ansarallah (the Houthis), despite the disparity between the sides. Ultimately, Washington was forced to concede that anything short of a ground invasion would fail to deter the Yemeni Armed Forces (YAF) from fighting Israel. The only way this war ends is with a showdown between Iran and Israel. It is unlikely that the US will seek to engage in an all-out war with the Islamic Republic, understanding well that this will come at an enormous cost to its troops, bases and allies in the region. Therefore, it is much more conceivable that this conflict will be controlled to one extent or another. After all, the massive investments pledged by Qatar, Saudi Arabia and the UAE, didn’t come for free; they all seek security in return. Staring directly at a dead end in Gaza, the Israeli government of Benjamin Netanyahu has only one way out if it seeks to escalate further: a series of strikes targeting the Iranian nuclear program. The Iranian air defences have not been degraded, as Washington-based think tanks and the Israeli leadership claim was the result of their last attack on the country. This does not mean, however, that the Israelis don’t have the capabilities to strike nuclear sites, they clearly do. Assuming they use conventional weapons to do so, it could potentially set the program back a few years. Read more Israel strikes ‘dozens of targets’ in Yemen (VIDEOS) If the Israeli attack is limited and the US only plays a support role, Iran’s Islamic Revolutionary Guard Corps (IRGC) will most likely limit its strikes to military sites and perhaps infrastructure like the power grid and/or ports. This would effectively ground, or at least degrade the capabilities of the Israeli air force, leaving an opening for Hezbollah to liberate the south of their country from occupation and restore their prestige following the tactical losses inflicted upon them. The big question mark here are the dozen or so armed groups based in the Gaza Strip. If Israel is having to concentrate its ground forces in the north and its air force is not operating at full capacity, there is the potential for a Hamas move that no other regional player would dare take. Considering the aforementioned scenario, it is conceivable that there is a way for Israel and the US to launch a battle against Iran which could close every front of the war, but there are two major issues that even get in the way of this: Netanyahu’s personal calculations for remaining in power and the predicament of Gaza. Israel is seeking to implement a plan to militarize and privatize the distribution of aid to Gaza’s civilian population, an initiative that the United Nations and rights groups have strongly opposed. Perhaps they believe that this will help facilitate their push towards ethnically cleansing the Palestinians from the besieged coastal territory, yet Egypt and other surrounding nations still refuse this as an option. Then comes the idea of Israeli forces occupying Gaza internally, which would be so incredible even if they could, that discussing the ins and outs of it would be a worthless endeavour. Israel has refused to actually fight the dozen or so Palestinian armed factions, which is why it has managed to keep its soldier casualties low and also explains why not a single one of the groups has been defeated. Even smaller groups like the Salah al-Deen Brigades, Mujahideen Brigades and Al-Aqsa Martyrs Brigades are still standing. Read more Trump pushes for ‘total dismantlement’ of Iran’s nuclear program “Total victory”, as the Israeli prime minister claims is his goal, is not possible. If he chooses to continue carrying on in the way he is today, he could end up provoking an escalation on one of the fronts that suddenly results in total defeat. Traumatized, frustrated and longing for revenge, these are the attitudes felt by millions across the region. An unexpected development in the West Bank, Syria, East Jerusalem or even on the domestic front from within the deeply divided Israeli society, all could spell disaster for Netanyahu. Despite all of the countless vulnerabilities, which extend beyond what is mentioned here, the US continues to give its Israeli allies carte blanche to commit whatever aggression they choose. At this stage, Washington is not a friend of Israel’s, it is its official hype man, supplying an endless stream of bombs and failing to consider how quickly the situation could explode. This was the exact same thinking that caught the US and Israel with their pants down on October 7, 2023, except the stakes are now much higher. View the full article
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Why You Don’t Need to Be Motivated to Work Out (And What to Do Instead)
If you’ve ever skipped a workout because you “just weren’t feeling it,” you’re not alone. It’s easy to think that motivation is the secret to consistency. That people who train regularly must be naturally driven, disciplined, or hyped up all the time. But the truth is, most of us — yes, even seasoned athletes and coaches — don’t always feel like working out. Motivation is great when it’s there. But you don’t need it to move. In fact, building a habit around movement has much more to do with identity, structure, and action than it does with how inspired you feel. Here’s what to focus on instead: 1. Stop Waiting for Motivation—Start Building Momentum Motivation is fleeting. It shows up randomly and disappears just as fast. If you rely on it to work out, you’ll always be on a rollercoaster of starts and stops. What works better? Momentum. Even the smallest effort can kickstart forward motion. And once you begin—once you’re in it—it’s easier to keep going. Start with one push-up. One stair sprint. One round. Let that be enough for the day. You’re not lazy or unmotivated—you just need a spark to get moving. 2. Build a System, Not a Vibe If your workouts depend on how you feel, they’ll be inconsistent at best. But if you have a simple plan? A structure? Something already in your calendar? You don’t need to think about it. You just do it. For example: Use short, high-impact sessions (like 12-minute HIIT) Schedule them like appointments—same time, same space Use a workout app (like the 12 Minute Athlete app!) or written plan or program so you’re never guessing When you treat movement like something you just do, it becomes part of who you are—not something you debate every day. 3. Make Movement Easy to Access You don’t need a gym. You don’t need an hour. You just need to make working out harder to skip. This could mean: Keeping a mat or pull-up bar in view Choosing bodyweight workouts that don’t require gear Laying out your clothes the night before Remove any and all friction. Set yourself up to win. 4. Focus on Identity, Not Willpower This is the real game-changer. The people who train consistently don’t just “push through.” They see themselves as someone who trains—an athlete. Instead of saying, “I have to work out,” try: “I’m the kind of person who moves.” “This is just part of my day.” “I don’t wait to feel like it—I do it because it makes me better.” Training from identity gives you a foundation that’s way more stable than willpower. 5. Use Movement as a Reset—Not a Chore Some days, your workout won’t be perfect. You’ll be tired, distracted, low-energy. That’s normal. (Trust me, I still have days like this) But even a short, imperfect session can shift your mood, boost your focus, and remind you what you’re capable of. Let movement be a tool—not something you have to “earn” or “get motivated for.” It’s something you get to do to reconnect with yourself. Don’t Rely on Motivation to Move You don’t need to be motivated to work out. You need a plan. You need structure. And most of all—you need to start before you feel like it. Start small. Stay consistent. Let the effort build. And over time? You’ll become the kind of person who doesn’t need motivation to move—you’ll just move. The post Why You Don’t Need to Be Motivated to Work Out (And What to Do Instead) appeared first on 12 Minute Athlete. View the full article
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Fight to save the kids!
Chicken Pox, Measles, Mumps and Whooping Cough are all waiting to encumber little kids. Before turning to Big pHarma to encumber them further, let’s take a look at what they are, how they come about and alternative therapies. Chicken Pox is a common acute childhood disease caused by a virus. It presents itself by a small sac filled with fluid that will eventually erupt and crust. Each sac will last 2 to 4 days, leaving a pink scar, which will eventually disappear but the pock mark could remain. Measles is an acute viral infection that is common is kids from 6 months to 5 years old. It starts out like a cold but includes a cough, fever, and inflammation of the eye area resulting in sensitivity to light. Usually, the fever goes down within a day or two but suddenly rises by day 5 or 6. With this rise in temperature comes a blotchy rash on the forehead, then appearing behind the ears and the rest of the body. The rash will fade within 3 to 4 days but the skin affected will peel. Bear in mind that during the first signs of rash the symptoms are at a peak. The fever could be strong and bronchitis may occur. In rare cases, the possibility of an ear infection with temporary loss of hearing, possible pneumonia in the bronchial area and convulsions may occur. Mumps are an acute viral infection characterized by mild fever lasting only a couple of days, feeling really crappy, having a sore throat, and swollen glands. All this could last from 2 days to a couple of weeks except for the fever. Whooping Cough is bacterial disease with a real crappy cough. It starts out with a mild fever, cold-like symptoms, and a mild cough that gets worse. This illness could last up to a month. If complications manifest, watch out for convulsions and/or nose bleeds. Unfortunately, all of the above are contracted by nearly all children, but to varying degrees. Some will show little or no symptoms and the results are passed off as a mild cold or cough. Others, unfortunately, will suffer more and become somewhat permanently damaged by the complications. It’s this individual difference in resistance and vitality that is the single most important factor in understanding and addressing acute disease. Germs and viruses are always around us and the body is usually capable of maintaining a proper balance when they attack us because the body’s self-defense mechanisms fight back and remove these dangerous attackers before they can take hold. The secretions form the protective boundaries, the glands act as filters, and the cell walls act as the barriers. So, the entire cell, tissue, organ and body VITALITY act as our protectors. But, if we let our defenses down through poor nutrition and deficiency, poor circulation or lack of oxygen, the shit hits the fan. Then, if we continue to clog our tissues with too many toxins or change our pH (acid/alkaline balance), it gets even worse and opens the door for infection. There is no one factor that opens the door to disease for our kids, but rather a multitude of insults on their bodies. And, diet takes the most blame. The Rockefellers conning the farmers to switch to the petro-chemical fertilizers, under the guise of spending more time planting and harvesting crops instead of shoveling doo-doo, killed the mineral sulfur in the soil depriving everyone of essential oxygen to keep them well. That’s why the organic sulfur crystals are such a wonderful blessing. The FDA, banning raw, organic, unpasteurized and non-homogenized milk and only allowing liquid fat full of GMOs, growth hormones, antibiotics, and the remains of the other dead, dying, diseased and decayed animals, contributed to the problem. The Big Food industry, with their processed foods to extend shelf life for years and pushing refined grains, which are anything but normal, added more insult to injury. It is not a vitamin deficiency that the kids suffer from but a “green vegetable” and a grain in its “natural state” deficiency. The poor kids are weaned too soon and subjected to 100 percent crapola made up of soda, candy, cookies and anything else advertised on TV or kept at their eye level in the supermarket. Why? Because understanding that the balancing and cleansing effect of fresh vegetables, fruits, grains, nuts and seeds is essential for good health, is no where to be found. Dietary habits are just that. Habits! And where do their “habits” begin? From their parents, where else? If the kid is well-fed, don’t you think he/she will be strong enough to deal with an infection in a successful way? If the child is well-nourished, they will likely not catch common childhood diseases, only mild cases. And if something takes hold, it won’t last long because of a strong immune system fighting back. My daughter, who is in her mid 40’s, has never been vaccinated, has been a vegetarian since being in her mom’s belly, and has never had the flu or any of the serious diseases mentioned here. When measles hit her, she had a high fever that was short in duration, she sweated a lot with a good rash formation, rather than having a lower fever, little perspiration, and a slowly developed rash. It allowed her to be over and done with her complaint soon and outside playing again, instead of dealing endlessly with ear problems and bronchitis. So, the treatment of many childhood diseases is pretty basic. The first priority is a liquid diet of pure water and fresh juices in the acute stages with the later introduction of fruits and vegetables. The fever should not be suppressed, but moderated according to the needs of the child, with gentle hydrotherapy because the establishment of perspiration with the fever is essential. The bowels must be kept open and herbal laxatives or enemas may be needed and the use of herbal medications can prove useful at various stages of the diseases. The major concern with chicken pox is the pock scarring, which can be modified by simple baths and applications. And, of course, scratching is a no-no. The bath should be tepid with baking soda or apple cider vinegar. The applications can include green clay, bentonite clay, goldenseal or burdock. The clay will form a barrier and the herbs should be dabbed on frequently. The botanicals can include nettle, fruit juice, vegetable juice, clear vegetable soups, vitamin C and propolis. With measles the treatment needs to be treated a bit more vigorously due to the fact that complications can likely occur due to nutritional deficiencies, suppressive treatments, or over feeding during the illness. Tepid baths are good and hot baths are good to bring out the rash that has not yet manifested. Steam baths to induce sweating work also. Wild clover is good for cough, Yarrow tea is good for sweat, and 15 to 20 drops of Sundew three to four times a day. For diet, the recommendation is fruit juice lemon juice and Himalayan salt, citrus juices, and vitamins A and C to bowel tolerance. Mumps looks worse than it is. The general therapy is that of any fever with plenty of fluids and bed rest during the acute stage, Whooping cough need the most attention because any cough is extremely disturbing. A light diet is essential because overfeeding prolongs the whooping cough and could cause complications. When it is whooping cough, a full fruit juice fast should be started, with lots of citrus juices. After the fast, follow up with a diet of fruit juices, carrot/apple juice, and fresh clear vegetable broth. Down the road, fresh whole fruits. Vitamins A and C again. To play it safe, when any of these occur, find a naturopath and keep it simple and natural. Aloha! Sources: HealthChildren.org World Health Organization – Improving Children’s Health The post Fight to save the kids! appeared first on NaturalNewsBlogs. View the full article
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Your Mindset Might Be the Biggest Thing Holding You Back in Fitness
Growing up, I believed I just wasn’t athletic. I wasn’t the fastest kid in gym class. I didn’t make the sports teams. I was “average,” and I figured that was just how I was built—some people were naturally athletic, and I just wasn’t one of them. What no one told me back then is that athleticism isn’t fixed. That effort changes everything. That with enough consistency, I could actually get stronger, faster, more coordinated—and yes, more athletic. I wish I’d known then what I know now: you are never stuck where you are. Most of us have heard of the concept of a growth mindset—the belief that you can improve with effort and time. But when it comes to fitness, people tend to forget this entirely. I see it all the time: “I’m just not a pull-up person.” “I’ve never been good at cardio.” “I could never do handstands.” It becomes a self-fulfilling prophecy. When you believe you’re bad at something, you stop trying. And if you don’t try, you don’t get better. It’s that simple—and that frustrating. But here’s the truth: you can get better at anything you put effort into. I’ve seen people go from barely being able to do a single push-up to crushing high-rep workouts with perfect form. I’ve seen “non-athletes” run their first mile, do their first pull-up, get their first handstand. Not because they were born with some hidden athletic gift—but because they decided to try. And then kept trying. Here’s the mindset shift that changes everything: Don’t ask yourself whether you’re “good” at something. Ask yourself whether you’re willing to put in the reps. It doesn’t matter how slow your progress is or how far you think you are from your goals. What matters is that you believe change is possible—and then take small, consistent steps toward it. So the next time you catch yourself saying “I’m just not a [fill in the blank] person,” pause. Challenge it. Ask yourself: What if I just haven’t put in the time yet? You are more capable than you think. Your effort matters. And your mindset might just be the thing that unlocks your next big breakthrough. Ready to take that next step? Check out Fitter Faster Stronger—my course built to help you train with purpose, gain confidence, and become the athlete you never thought you could be. The post Your Mindset Might Be the Biggest Thing Holding You Back in Fitness appeared first on 12 Minute Athlete. View the full article
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Why Calisthenics Are Cooler Than You Think (+ a full-body workout you can do almost anywhere)
15 years into training, and I still get excited when I see a pull-up bar. There’s something magical about calisthenics. No gym required. No machines. Just you, your body, and gravity — in a random park or parking structure or wherever you can hang and move. And honestly? It’s fun. I just love feeling strong, free, and capable — especially when I’m traveling. That’s why I’m always hunting for new calisthenics parks, especially in different cities. (Bonus points if they’re outdoors with a good view.) Here’s one of my go-to quick sessions when I find a new park. Try it out and let me know how it goes! Here’s a quick video to see it in action: The Workout: Full-Body & Travel-Friendly Try 3–5 rounds, depending on your time and energy: 5–10 chin-ups 5 pistol squats per side 5–10 dips 5 hanging leg raises 10 L-sit tucks Modify as needed. Need to do fewer reps? Add a resistance band? Sub in step-ups or knee raises? Great. The goal is to keep it challenging and have fun while doing it. Modifications Make the workout work for you — here are some ways to scale: Chin-ups Beginner: Use a resistance band or do negatives (jump up, lower slowly) Advanced: Add a weight vest or do towel grip variations Pistol Squats Beginner: Do them to a box/bench, or try assisted pistols holding onto a bar or post Advanced: Add tempo (slow lowering) or hold a weight for extra challenge Dips Beginner: Use parallel bars with your feet on the ground for support Advanced: Add a weight belt or try ring dips Hanging Leg Raises Beginner: Bend knees for tuck raises or do lying leg raises on the ground Advanced: Aim for toes-to-bar or strict straight-leg raises L-sit Tucks Beginner: Keep one foot lightly touching the ground or do knee lifts Advanced: Extend legs into a full L-sit or add reps for more core burn Just Start Somewhere You don’t need to be able to do every rep perfectly. Just show up, do what you can, and build from there. That’s what training like an athlete really looks like. That’s what will help you keep making progress — and most importantly, loving staying active for the long run. Let me know if you try the workout — or if you find a calisthenics park I need to check out next. – Krista The post Why Calisthenics Are Cooler Than You Think (+ a full-body workout you can do almost anywhere) appeared first on 12 Minute Athlete. View the full article
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Only Got 15 Minutes? Here’s How to Build a Workout That Actually Works
Fifteen years of working out, and short, efficient workouts are still the foundation of everything I do. In fact, 12 Minute Athlete was built on this exact idea: that you don’t need a gym, fancy equipment, or an hour-long workout to get strong, fit, and confident in your body. You just need a little time, some focused effort, and a willingness to keep showing up. This approach has carried me through busy seasons, injuries, travel, and countless life changes—and I know it’s done the same for thousands of others in this community. Because the truth is, most people don’t have hours to spend training every day. And even if you do, it’s often not the amount of time that matters most—it’s what you do with it. If you’ve got 10 or 15 minutes (or 12!), you’ve got time to work out. Here’s how to make every second count: Step 1: Warm Up with Purpose (2-3 minutes) Think dynamic, not static. Your goal here is to get your blood flowing, increase range of motion, and prep your body for movement—not hold long stretches. Try a quick sequence like: Jumping jacks x 30 seconds Arm circles + shoulder rolls Inchworm walkouts x 5 Bodyweight squats x 10 This doesn’t have to be fancy. Just get your body moving. Step 2: Choose Your Main Circuit (8-12 minutes) Focus on full-body, compound movements that give you the biggest return on your effort. Pick 3–4 exercises and run them in a circuit. For example: Push-ups x 30 seconds Squat jumps x 30 seconds Plank shoulder taps x 30 seconds Rest 30 seconds Repeat for 3–4 rounds. Or, choose a 12-minute workout from the 12 Minute Athlete app. Time-based intervals help keep the pace high and make it easier to adjust intensity for your fitness level. If you’re training with no equipment, movements like mountain climbers, lunges, or high knees are great options. Got a pair of dumbbells or a pull-up bar? Mix in rows, thrusters, or pull-up variations for added resistance and variety. Step 3: Finish Strong (1–2 minutes) Use the last couple of minutes to push your intensity—or work on a skill you want to improve. Option A: Finisher Short, intense bursts to leave it all on the floor. Burpees x 30 seconds Rest 15 seconds Repeat x 2–3 rounds Option B: Skill Practice Spend 1–2 minutes practicing a movement like: Handstand holds L-sits Pull-up negatives Pistol squats Even a few minutes of consistent skill work adds up over time. Bonus: A Plug-and-Play 15-Minute Workout Warm-Up (2 mins): Jump rope or high knees x 1 minute Air squats + shoulder rolls x 1 minute Main Circuit (10 mins – AMRAP style): Push-ups x 10 Jump squats x 15 V-ups x 10 Skater jumps x 20 (10 each side) Finisher (2–3 mins): Max burpees in 1 minute 1-minute plank hold Deep breathing + quick stretch You Can Get a Lot Done in a Short Amount of Time Remember: your workouts don’t have to be long to be effective. You don’t need to be perfect or have the perfect setup. You just need to do something to get moving! With the right structure, even 10 to 15 minutes can help you build strength, boost endurance, and stay consistent—no matter how busy you are. So next time you’re short on time, don’t overthink it. Just show up, move with intention, and get it done! The post Only Got 15 Minutes? Here’s How to Build a Workout That Actually Works appeared first on 12 Minute Athlete. View the full article
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Macaroni & Cheese – Favorite noodle dish
One of many people’s favorite comfort foods and a dish served at many social occasions/holidays, is delicious macaroni and cheese. Unless you are lactose intolerant, most of us have had a homemade or out-of-a-box version of this noodle and cheese combination. It’s hard to deny the guilty pleasure of eating it. The mixture of cheese, pasta, butter, and sometimes cream goes well as a side dish or even as a meal itself. It’s quite an overdose on cheese be it the fresh or processed type. Obviously, this makes it high in calories, fat, and sodium. One conservative serving, i.e. one cup, of macaroni and cheese has somewhere between 300 and 500 calories. Fat content can range from 5 to 40 grams in a cup, depending on how it is made. Sodium usually falls somewhere between 600 and 1,200 calories per serving. There are dairy-free and gluten free options to still be able to eat this dish. If we wanted to make macaroni and cheese “healthier”, here’s what we can do….. First and foremost, being mindful of serving size is critical. We could start by adding vegetables in place of some of the noodle portions. Broccoli, cauliflower, and peas go well in the dish. Adding pieces of lean protein can also cut back on noodle and cheese servings. Add slices of chicken and lean steak. Using just half the amount of cheese the recipe calls for and replacing the flavor with herbs and spices is a good adjustment. The preparation directions on the box don’t have to be precise and less milk and cheese can be used. Using unsweetened almond milk instead of regular milk is another calorie/fat reducing tip. Wheat pasta or chickpea pasta is another good swap. Xanthium gum can be used as a thickening agent instead of refined white flour helps is a good substitute. Olive oil can be used instead of butter. You could even get rid of pasta entirely and use broccoli/cauliflower florets instead. We think fondly of macaroni and cheese, and it might have been one of the first things we could microwave or make on our own as a kid. We might have even only the macaroni and cheese that was meant to be a “side” at social events because we didn’t like the main dish. Macaroni and cheese are one of those that are too good to be healthy for your foods. We can always improve our choices, only eat less healthy options on occasion, and make our own food so that we can are in control of all ingredients. Food, when viewed from a nutritional perspective sure does challenge our tastebuds versus our waistline. Mac and cheese makes it easy to please any crowd. It’s low cost, can be made in large quantities, and is not difficult to serve/store. Try a healthier version next time and see if you can take the healthy macaroni and cheese challenge. Characteristics of Macaroni and Cheese with Hidden Vegetable Purée – Journal of the Academy of Nutrition and Dietetics opensiuc.lib.siu.edu/cgi/viewcontent.cgi?article=1466&context=uhp_theses Whole grain macaroni: Flavour interactions with sodium-reduced cheese sauce – ScienceDirect Cheese consumption and multiple health outcomes: an umbrella review and updated meta-analysis of prospective studies – PMC The post Macaroni & Cheese – Favorite noodle dish appeared first on NaturalNewsBlogs. View the full article
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Eating new “plant-based” foods is the mother of all nightmares.
How hard is it to go to a food store, conventional or alleged “health” and buy clean, pure food? Well, it’s harder than you think. We know that the supermarkets sell pesticide/herbicide-laden foods that can be washed. They are called vegetables. We also know that the supermarkets and some “health” food stores sell animal flesh. If it’s non-organic it contains bovine growth hormones, antibiotics, doo-doo, radiation and a host of other toxins and poisons. If it’s alleged “range-fed” maybe a lot of the crap is not there, but there is one thing that is always there: Raging fear hormones. Think about it: do you really believe that when any creature is taken out of its element and faced with death that they are all happy and saying, “kill me, kill me, please kill me”? But that’s a story for another time. Now I want to get into food that is anything but food and perhaps the following will give you some insight into the reality that there are people out there that do not give a s**t about what they sell as long as they can make money. Imagine them selling and you eating non-descript, flavorless, chemicalized foods, only so they can make money. Aspartame is often offered as a tabletop sweetener. You can also often find aspartame added to soft drinks, sugar free candies and desserts, frozen desserts or ice creams, iced teas, cocoa mix, chewing gums, breath mints, yogurts, meal replacements and other low calorie or sugarless foods. Aspartame is designed to be consumed sparingly, so it may be best for you to consume a combination of low-sugar and regular options when making your food choices. Soft Drinks. Many powdered soft drinks, flavoring syrups for coffee, sweetened iced teas, fruit or vegetable juices or flavored waters will contain aspartame to make them taste sweeter. Common soft drinks that include aspartame include Coca Cola Zero, Pepsi Max, Lilt Zero, Sprite Zero, Tango, 7up Free, Lucozade Sport, Schewppes Slimline drinks, Fanta Zero, Fanta Orange, Dr. Pepper Zero, Oasis Summer Fruits Extra Light, Oasis Fruit Punch Robinsons Orange Squash, Ribena Really light and Robinson’s no sugar added beverages. Options Hot Chocolate mix and Cadburys Highlights also contain aspartame. Diet Sodas. Most diet sodas will use artificial sweeteners like aspartame in place of high fructose corn syrup or cane sugar that are higher in calories. Aspartame has a similar taste to sugar so those that like to drink sodas and do not like the idea of giving up their sweet drinks can swap for this lower calorie option without feeling like they are going without. Some of the most common diet sodas that use aspartame include Diet Coca Cola products, Diet Pepsi products and Diet Irn Bru. Gum and Candies. A lot of common brands of candy or gum have aspartame as an ingredient. Candies that are labeled sugar free like chewing gum, hard candy, candy chews or breath mints will use aspartame. Gum that tends to have aspartame includes Wrigley’s Extra, Airwaves and Orbit products. Yogurt. Yogurts that are sugar or fat free or those that have a drinkable consistency will usually be made with a low-fat milk and aspartame. Those that want to avoid the aspartame content can purchase unsweetened yogurt instead of these options. Yogurts that are known to contain aspartame include Mueller light cherry, blueberry, banana, custard and raspberry, Dannon Activia, Weight Watchers vanilla and toffee and Weight Watchers fromage frias. Desserts. Most desserts that are advertised as being low-sugar or sugar-free have added aspartame to help maintain the flavor of the product. Ice cream toppings or novelties, cartons of ice cream, frozen ices, sugar free mousse, cookies or pies usually use aspartame. Pudding mixes or gelatin advertised as being sugar-free also usually have aspartame in them. Condiments. Most condiments that are advertised as being lower in sugar like barbeque sauce, maple syrup, fruit spreads, jelly, jam, chocolate syrup or ketchup will have replaced the sugar with aspartame so they will still taste sweet but are lower in calories. Condiments that contain aspartame include Uncle Bens’s Sweet and Sour Light sauce, Silver Spoon Sweetness light and light granulated sugar and Canderel. Meal Replacements. Some meal replacement options will replace the sugar with aspartame to help reduce the calories and sugar. A lot of shakes or weight loss bars that are promoted for dieting will have aspartame included to ensure that they meet specific calorie goals. If you are trying to cut down on calories should watch how many of these products they consume because consuming excessive amounts of artificial sweeteners like aspartame can have negative health effects over time. MSG can be used (and hidden) in processed foods, dietary supplements, cosmetics, personal care products, pharmaceuticals, and the food that is given to pets and other animals. It can be used in waxes applied to fresh fruits and vegetables. It can be used as ingredients in pesticides, fungicides, fertilizers, and plant growth enhancers — remaining in the edible portion of the plant or on the edible portion of the plant when its leaves, fruits, nuts, grains, seeds, and other edible parts are brought to market. There are over 40 food ingredients besides “monosodium glutamate” that contain processed free glutamic acid (MSG). Each, according to the FDA, must be called by its own, unique, “common or usual name.” “Autolyzed yeast,” “maltodextrin,” “hydrolyzed pea protein”, and “sodium caseinate” are the common or usual names of some ingredients that contain MSG. Unlike the ingredient called “monosodium glutamate,” they give the consumer no clue that there is MSG in the ingredient. In addition to ingredients that contain MSG, some acids and enzymes when combined with a food that contains protein will produce MSG. The words “enzyme” and “protease” (which is a type of enzyme) signal the presence of enzymes capable of causing the production of MSG. In particular… Low fat and no fat milk products often contain milk solids that contain MSG. Other dairy products often contain carrageenan, guar gum, and/or locust bean gum. Low fat and no fat versions of ice cream and cheese may not be as obvious as yogurt, milk, cream, cream cheese, cottage cheese, etc., but they are not exceptions. Protein powders and protein drinks contain glutamic acid, and the glutamic acid in the protein powders and drinks will always be processed (manufactured) free glutamic acid (MSG). Individual amino acids are not always listed on labels of protein powders and drinks. At present, there is an FDA requirement to give the name of the protein source when listing hydrolyzed protein products on labels of processed foods. Examples are hydrolyzed soy protein, hydrolyzed wheat protein, hydrolyzed pea protein, hydrolyzed whey protein, hydrolyzed, corn protein. If a tomato, for example, were whole, it would be identified as a tomato. Naming an ingredient “tomato protein” indicates that the tomato has been hydrolyzed, at least in part, and that processed free glutamic acid (MSG) is present. At present, the FDA requires the disclosure of ingredients labeled “monosodium glutamate” and “hydrolyzed…protein” when, as ingredients, they are used in a “flavor” or “flavoring” (whether or not the “flavor” or “flavoring” is preceded by the words “natural” or “artificial”). However, “flavors” and “flavorings” can contain MSG in ingredients other than “monosodium glutamate” and “hydrolyzed…Protein” without the MSG being disclosed. Disodium guanylate and disodium inosinate are relatively expensive food additives that work synergistically with inexpensive processed free glutamic acid (MSG). We believe that they would only be used if there were MSG in a product. MSG will be found in some soaps, shampoos, hair conditioners, and cosmetics, where MSG is hidden in ingredients with names that include the words “hydrolyzed,” “amino acids,” and/or “protein.” Binders and fillers for prescription and non-prescription medications, nutrients, and supplements, may contain MSG. Enteral feeding materials, and some fluids administered intravenously in hospitals, may contain MSG. According to the manufacturer, Varivax–Merck chicken pox vaccine (Varicella Virus Live), contains L-monosodium glutamate and hydrolyzed gelatin, both of which contain processed free glutamic acid (MSG). It would appear that most, if not all, live virus vaccines contain some ingredient(s) that contains MSG. There are a number of ingredients identified as organic that, organic or not, will contain processed free glutamic acid (MSG). Autolyzed yeast, yeast extract, textured soy protein, and anything hydrolyzed are examples of ingredients that may be made from organic produce, but will never-the-less contain MSG. Drinks, candy, and chewing gum are potential sources of hidden MSG. They may also contain aspartame, neotame, of AminoSweet (the new name for aspartame). I mention aspartame, neotame, and AminoSweet here because they, like MSG, contain a neurotoxic amino acid, and can cause the same reactions that MSG causes. Aspartame will be found in some medications, including children’s medications. Anything that breaks down the protein in a product can produce MSG as it breaks down the protein. There have been reports of people reacting to meat wrapped in Cryovac, which is a registered trademark for a thick plastic in which meat is sealed with the air removed by a vacuum pump. The word Cryovac is also used for the thermoplastic resin wrapping film, which ca be heat-shrunk onto foods. Some waxes used on fruits and vegetables contain MSG. Produce may have been produced using fertilizer or pesticide products that contain MSG. Some of these fertilizers may be organic. It is impossible to know from looking at produce whether or not it has been treated with an MSG-containing fertilizer or pesticide product that leaves residue in or on the produce. Some non-organic waxes used on some fruits and vegetables contain MSG. Additional sources of MSG include infant formula, kosher food, enteral feeding products (tube feeding products), dietary supplements, pharmaceuticals, protein drinks often recommended for seniors, protein bars and protein powders, vaccines, personal care products, protein powders sold in health food stores, food that is labeled “organic”, wine, food with labels that say “No Added MSG,” “No MSG Added,” or “No MSG” , food that is falsely advertised as containing no MSG, and in food whose manufacturers claim, in response to questions, that their products contain no MSG. MSG can be hidden by restaurateurs who claim that the food they serve contains no MSG About “organic” products… Where MSG is concerned, “organic” doesn’t mean “safe”. Ingredients like organic autolyzed yeast and organic natural flavoring have just as much processed (manufactured) free glutamic acid (MSG) in them as those not called “organic”. Also listed as organic are fertilizer products that contain hydrolyzed fish protein and hydrolyzed chicken feathers. All hydrolyzed ingredients contain MSG. About “Health Food” stores… Health food stores are mine fields for MSG including the ever popular Spike seasoning made by Modern Foods. I backed those guys into such a heavy corner years ago that they ceased their correspondence with me. Also, just about every bouillon and soup broth sold in so-called Health Food” stores contains an MSG euphemism. Protein powders are generally nothing more or less than hydrolyzed proteins –and will contain all three manufactured neurotoxic amino acids: glutamic acid, aspartic acid, and L-cysteine. Food labeled “organic” cannot legitimately contain monosodium glutamate, but can contain other ingredients that contain MSG. Dietary supplements will often contain individual amino acids (because they can be absorbed by the body more quickly than amino acids found in protein which have to be digested before they can be absorbed); and if dietary supplements contain individual amino acids, those amino acids may be neurotoxic glutamic acid, aspartic acid, and/or L-cysteine, all manufactured in food and/or chemical plants. These are the names of some of the MSG-containing ingredients often found in Health Food stores: amino acids (They almost invariably contain glutamic acid.) autolyzed yeast citric acid glutamate glutamic acid hydrolyzed protein monopotassium glutamate monosodium glutamate protein whey protein concentrate There are also chelates. Minerals found individually and in some multi-vitamins, are usually joined to amino acids for better absorption, i.e., the minerals or multi-vitamins are chelated. The following are names used for chelates that will contain MSG and/or aspartic acid and phenylalanine which are two of the main ingredients in MSG’s toxic cousin aspartame: amino acid chelate (chelated with amino acids) potassium (or any other mineral ) citrate potassium (or any other mineral) aspartate potassium (or any other mineral) glutamate chelated with hydrolyzed protein, chelated with protein chelated with amino acids Some supplement manufacturers place asterisks after the names of minerals. Below the list of ingredients, the asterisk is often followed by a note that explains that the mineral is “chelated with hydrolyzed protein,” “chelated with protein,” or “chelated with amino acids.” Basically it is “chelated” with MSG. Protein powders are all the rage for body builders and older people. The main ingredient is typically a hydrolyzed protein — and hydrolyzed proteins contain MSG, excitotoxic aspartic acid (found also in aspartame), and excitotoxic L-cysteine (found in some dough conditioners). There has to be concern for anyone who ingests any form of MSG in his or her diet. How sad for the athletes who ingest MSG just prior to, just following, or in the course of vigorous exercise, because there is evidence that the adverse effects of MSG, may be intensified by vigorous exercise. Heart irregularities have been know to be caused by ingestion of MSG and/or aspartame. Heart irregularities can result in cardiac arrest. About hospitals, nursing homes, and extended care facilities… The most common sources of MSG in hospitals, nursing homes, and extended care facilities will be: Soups – even if the institution purchases soups and/or soup bases that claim to be MSG-free Protein drinks such as Boost and Ensure Enteral care products – used when tube feeding Gelatin Gravies Salad dressings Intravenous solutions. Reactions have been reported to saline solution and solutions containing dextrose. Ringers solution appears to be MSG-free. Anything no fat or low fat Anything made with a sugar substitute likely contains neurotoxic aspartame, Equal, or AminoSweet. People with extreme intolerance to MSG have difficulty with pharmaceuticals that contain MSG in the binders and/or fillers. They may also react to the starch on powdered gloves and/or the contacts that are glued to a patient’s chest for heart monitoring. The contact points that touch the body may contain guar gum, which, after several days’ exposure, may cause adverse reactions. It’s not only humans that have problems with MSG. The first evidence of MSG toxicity came from animal studies, some of which demonstrated that animals suffered brain lesions and endocrine disorders when fed monosodium glutamate. The possibility that your animal is sensitive to MSG is certainly worth considering. People who are sensitive to processed free glutamic acid (MSG), or those who simply would choose to avoid ingestion of toxic amino acids, need to know that there are two other neurotoxic amino acids commonly used in food: aspartic acid and L-cysteine. Aspartic acid is found in the sugar substitutes called “neotame”, “aspartame”, “AminoSweet”, “NutraSweet” and “Equal.” L-cysteine is identified as L-cysteine and is most often found in dough conditioners. “Safe” levels of Round-Up weed killer glyphosate and GM corn found to cause tumors and multiple organ damage despite the lies of the biotech industries. New peer-reviewed research published recently shows the results of the first animal feeding trial into the life-time exposure of Roundup tolerant GM corn and Roundup, the world’s best selling weed killer. The study, published online by the scientific journal, Food and Chemical Toxicology, shows that levels currently considered safe can cause mammary tumors, kidney and liver damage, in laboratory rats. The study was led by molecular biologist and endocrinologist, Professor Gilles-Eric Seralini of the University of Caen in France and was supported by the independent research organization, CRIIGEN. The researchers used 200 rats that were fed a diet containing the Roundup tolerant GM maize, NK603, or given water-containing Roundup, at levels permitted in drinking water and GM crops in the US. It showed that these rats developed tumors faster and died earlier than rats fed on a standard diet. The results are an important consideration in the debate around genetically modified food as this is the first time scientific research has shown a link between GM food crops and negative health outcomes. The research is also the first to show the impact of consuming the herbicide, Roundup, over a two-year period – the entire lifespan of a rat. Previous studies into GM and Roundup have stopped at 90 days whereas this research showed that the most serious health impacts only started to show at four months, with the majority of tumors developing from 18 months onwards. But Bayer-Monsanto, being the salt of the earth that they think they are, had Richard Goodman, a former employee, take on a newly created position at the FCT of being in charge of negating and removing GMO reports that spoke the truth about the adverse health effects of GMOs. And the first and only report removed? Yup, the Seralini report. And yet we are supposed to believe and trust a**holes like this. GM food crops are a hotly contested issue around the world. Supporters believe they could be the silver bullet for feeding an ever-expanding population while opponents claim GM technology is untested and under-regulated. In the U.S, 70 per cent of all processed food contains GM ingredients without GM labeling and 85 percent of the corn grown in the U.S. is GM. In the UK and Europe, GM maize is not consumed directly by humans but it is widely included in animal feed. Hundreds of thousands of tons of GM maize are imported to the UK each year for use in the diets of chickens, pigs and dairy cows. Products from these animals are currently sold in British supermarkets without any requirement for GM labeling. Michael Antoniou, molecular biologist and gene expert at Kings College, London says, “This is the most thorough research ever published into the health effects of GM food crops and the herbicide Roundup on rats. It shows an extraordinary number of tumors developing earlier and more aggressively – particularly in female animals. Patrick Holden, the CEO of the Sustainable Food Trust says, “In-line with our core mission of developing a body of informed public opinion about the links between farming practice and health, the SFT was approached by CRIIGEN to play a supportive role in communicating the outcomes of this research as widely as possible. The SFT considers that research of this kind is fundamentally important to informing the dialogue around how we produce our food, and the SFT has an important role to play in communicating such research findings in accessible, plain English so that the majority of the general public feel able to engage with these issues” To help further communicate these results, Sustainable Food Trust has commissioned a micro site (research.sustainablefoodtrust.org) that breaks down the research findings into key messages and provides information that can be easily shared using social media. Aine Morris, the Communications Director for the Sustainable Food Trust says, “It doesn’t matter who you are or where you come from you will be able to download the information in a way that you can understand. The micro site will hold a range of resources and communications materials because we feel it is important that rigorous, independent, peer-reviewed science is made available and understandable to everybody.” The research findings raise serious questions about the current regulatory process for licensing industrial chemicals, pesticides and other new-generation crops. Only Roundup’s active principle, glyphosate, has ever been tested rather than the commercial product, which includes ingredients that enable the glyphosate to penetrate plants more efficiently. To date, all GM crops have been approved safe for consumption on the basis of 90-day animal feeding trials. Patrick Holden believes there is an urgent need for more research into both the wide spread use of pesticides and the consumption of GM food crops. He says,“The implications of this research suggest potential flaws in the current regulatory process which, due to the short-duration of the required feeding-trials, may fail to identify the serious, long-term health consequences of consuming these crops. To ensure that the public is protected against potential exposure, there is a need to review the regulatory framework, and to undertake further research into potentially similar health impacts of these crops on humans.” For details of the full research findings please visit the micro site research.sustainablefoodtrust.org Agriculture,Animal feeds,Change,Food future,GMO,Good science,Health,Research,Roundup Oh yeah, before I forget, Bayer-Monsanto is now spraying 2-4-D the active ingredient of Agent Orange on their cornfields in the USA. Yummmy! They say it will not have an adverse effect on a person’s health if they are sprayed on by it or if they eat it. So how come the guys that spray the cornfields wear HASMAT suits and how come our military people that served in Viet Nam are still undergoing medical care from being exposed to it over 50 years ago? Oh yeah, before I forget, Bayer-Monsanto is creating “foods” impervious to the chemtrails. Sooner than later they will open the first Soylent Green factory. Anyone who doubts how important it is to read labels will suffer severe health ramifications. Don’t say you’ve never been warned! Aloha! Sources: www.cspinet.org www.ewg.org The post Eating new “plant-based” foods is the mother of all nightmares. appeared first on NaturalNewsBlogs. View the full article
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The Real Secret to Lifelong Fitness: Don’t Stop Moving
Fifteen years. That’s how long I’ve been training—through injuries, life changes, burnout, breakthroughs, and everything in between. And here’s the truth: I have no plans to stop. Yes, I train seriously. I compete in jiu-jitsu, and I push myself hard. But I don’t do it for the medals or the accolades—I do it because I love it. Because it makes me feel alive, strong, capable, and grounded. And more than anything, I want to keep doing the things I love—like rolling, handstands, hiking, adventuring—for as long as I possibly can. Movement Is a Long Game Somewhere along the way, I realized that fitness isn’t just about the here and now—it’s about the long haul. It’s about longevity. When you’re younger, it’s easy to take your body for granted. You push it, you test your limits, and you recover fast. But what really matters is whether you can keep showing up—day after day, year after year. That’s where consistency comes in. Not perfection. Not crushing yourself every day. Just… not stopping. I’ve Seen It in Action My parents are in their mid-70s, and they’re still some of the most active people I know. They hike. They bike. They play pickleball for hours every day. They move daily—not because someone told them they should, but because it’s just a part of who they are. They never stopped. And because of that, their bodies are still letting them do the things they love. That’s the magic right there. How to Keep Moving for Life If you want to keep doing what you love for decades to come, here are a few simple rules I live by: Make movement a habit, not a chore. Schedule your workouts like appointments. Make it part of your identity—not something you have to negotiate with yourself every day. Train smart, not just hard. You know I love HIIT training, but you don’t need to go all-out every session. Prioritize good form, recovery, and listening to your body when it needs a break. Mix it up. Try new skills, sports, or workout formats. When movement is fun, you’re way more likely to stick with it. Don’t let a bad week (or month) stop you. Everyone falls off track sometimes. What matters is coming back—again and again. Train for the life you want to live. Want to hike mountains in your 80s? Play with your kids or grandkids without getting winded? Do handstands at 90? Let those goals guide how you train now. Keep Going You don’t have to be the fastest, the strongest, or the fittest person in the room. You just have to keep going. That’s how you build a body—and a life—that lasts. The post The Real Secret to Lifelong Fitness: Don’t Stop Moving appeared first on 12 Minute Athlete. View the full article
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Move Your Body, Change Your Life: The Workout Benefits No One Talks About
Let’s be real: most people start working out because they want to look better. I get it. When I first started working out after college, that was my main motivation too. And hey, there’s nothing wrong with that. It’s a great thing to feel confident in your body. But what I’ve learned since then is that the real magic of consistent exercise has way less to do with your abs—and way more to do with how you feel, think, and show up in your life. If you’ve ever finished a workout and felt more grounded, more clear-headed, more confident—you know what I’m talking about. And if you’re struggling to stay consistent, it might help to remember what you’re actually getting out of those 12 sweat-filled minutes. Here are 6 powerful, underrated benefits of consistent movement: 1. Clarity when your brain feels foggy Even just a short workout can completely reset your brain. When you’re feeling stuck, overwhelmed, or mentally drained, moving your body brings you back online. That decision you couldn’t make? That problem you couldn’t solve? You might be surprised how clear things feel after some jump squats and burpees. 2. Mental strength that carries into everyday life Pushing through a tough workout—even when you didn’t want to—teaches you discipline, grit, and resilience. You prove to yourself that you can do hard things. That you can keep going when it gets uncomfortable. And that strength shows up everywhere—from your work life to how you handle stress. 3. Mood booster, no prescription needed Exercise = natural antidepressant. Movement triggers a rush of endorphins, boosts dopamine, and helps regulate your stress response. Translation: you feel better, fast. Even if the workout isn’t pretty. Even if you had to drag yourself to do it. 4. Confidence from the inside out When you keep promises to yourself—like showing up for your workouts—you build real confidence. You start to trust yourself more. You carry yourself differently. Not because of your biceps, but because you know you earned it. 5. A sense of control in a chaotic world You can’t always control what’s happening around you—but you can control how you move your body. That daily workout becomes an anchor. A reset button. Something you do for you, no matter what the world throws your way. 6. Momentum that shifts your whole day How you start your day matters. Even a quick 12-minute workout can create a ripple effect: You eat better You’re more focused You feel energized and accomplished You’re more likely to keep showing up tomorrow Small effort, big return. Final thoughts… Yes, workouts build strength and endurance—but they also build clarity, resilience, and confidence. They help you show up in your life with more focus, energy, and belief in yourself. And over time, those small, daily efforts add up to something bigger: a version of you that’s not just fitter, but mentally stronger too. If you’re ready to take that next step—to challenge yourself and discover what you’re really capable of—check out my brand new Fitter Faster Stronger program. It’s designed to help you unlock your inner athlete and realize you can do more than you thought possible. Because you’re not just training for fitness. You’re training for life. The post Move Your Body, Change Your Life: The Workout Benefits No One Talks About appeared first on 12 Minute Athlete. View the full article